Posts tagged potential
Five Questions: Asia Mei

"I’ve never had to worry about not being responsible enough or not being driven enough. That’s also why I excel in the kitchen…I respond well to hierarchy. Whether it’s gymnastics or martial arts or whatever, I love learning basics, I love training basics, and doing my very best with those, and then every day you just push harder, faster, better, and things progress naturally that way. The kitchen is the same way. I grew up in restaurants that were chef-owned and I didn’t realize what an impact that would have on me at the time. Being the chef-owner of a restaurant now, I followed suit. It’s a huge sacrifice and a gigantic commitment for sure. That can be very overwhelming and definitely scary, but even then…it’s not smart to not be scared of anything. It’s not smart to not be daunted at times. But at the same time, you shouldn’t let it overwhelm you. That won’t get you anywhere. So I’ve been worried about what’s going to happen, but those times have been when I reminded myself about what’s important and then you, moment by moment, keep on going.

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Five(ish) Questions: Hannah Medeiros

"Nothing’s going to get handed to you. You need to show that you have a talent, first of all, obviously, but the work ethic that goes behind it as well. I worked full-time at a bakery after I graduated college and on my off days, I would come in [to the tattoo shop] and clean because [the shop owner], right off the bat, told me, 'I’m not going to offer you an apprenticeship.' So I did it thinking that it would just be a good experience and she would give me a good recommendation down the road. So after a few months of doing that, she offered me an apprenticeship. And I had no idea that was coming. I was thinking, 'She hates me, she’s not going to give me anything.' I had absolutely zero idea. I cried. "

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